Legacy Oaklands Country House Hotel
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Legacy Oaklands Country House Hotel
Barton Street
Laceby
Nr Grimsby
Lincolnshire
DN37 7LF
England

0870 832 9909

res-oaklands@legacy-hotels.co.uk

Food Menus

Beverages & snacks

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Notes:
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beverages & snacks
Item price:	Per person:	Min persons:
Legacy Hotels offer an excellent Lounge Menu with a varied selection of snacks and light meals available depending on the time of day. A number of menu items are available 24-hours a day for residents. PLEASE COPY & PASTE THE LINK BELOW INTO YOUR BROWSER TO SEE OUR CURRENT MENU: http://www.legacy-hotels.co.uk/legacy-astoncourt/documents/Lounge_Menu_2.pdf

dinner
Item price:	Per person:	Min persons:
Chicken and Mango Salad tender slices of chicken breast and ripe mango with a light raspberry vinaigrette - £5.15 Oaklands Country Pate a smooth pate of chicken liver and bacon served with slices of toasted ciabatta - £3.95 Soup of the Day home made and served piping hot - £3.75 Smoked Haddock and Spring Onion Fishcakes pan fried and garnished with a spicy tomato chutney - £5.50 Feta and Tomato Salad tossed with black olives and a red wine vinegar dressing - £4.50 Smoked Salmon and Herb Tagliatelle strips of smoked salmon with a creamy sauce - £5.95 Bantree Bay Mussels steamed in white wine and garlic - £4.95 Crown of Melon filled with grapes, kiwi, strawberries and a splash of champagne - £4.75 Prawn Stack layers of succulent royal greenland prawns and crispy parmesan wafers - £5.95 Smoked Salmon slices of oak smoked scottish salmon with lemon and horseradish sauce - £7.50 ~~~ Medallions of Beef tender scottish fillet served over sautéed mushrooms with port and stilton sauce - £16.95 Red Snapper presented on a herb mash with a lobster sauce - £15.95 Rack of Lamb served pink and accompanied by an onion and potato bake with a vodka and redcurrant jus - £15.75 Breast of Chicken filled with strips of smoked bacon, soft cheese and oyster mushrooms - £13.95 Roast Peppers and Goats Cheese layered with slices of chargrilled aubergine and a tomato and garlic sauce - £11.75 Pork Fillet pan fried with red chillies and thai seasonings, served on a bed of noodles - £13.95 Oven Roast Breast of Duck smothered in a sauce of brandy and kumquat - £14.95 Poached Scottish Salmon a tender salmon steak topped with a light butter sauce - £13.95 Mushroom and Ricotta filo pastry parcels with a tomato and garlic sauce - £11.75 Prime Scottish Sirloin with onions rings, tomato and mushrooms - £15.95 ~~~ Sticky Toffee Pudding - £3.75 Strawberry Cheesecake - £3.95 Baked Alaska - £4.50 Double Chocolate Torte - £3.95 Fresh Fruit Brandy Snap Basket - £3.75 Passion Fruit Teardrop - £3.95 Trio of Luxury Ice Creams - £3.75 Selection of English Cheeses - £4.50

luncheon
Item price:	Per person: £13.95	Min persons:
Home Made Soup of the Day a freshly prepared soup topped with croutons and herbs. Chilled Fan of Melon fan of melon with orange segments and chef’s sorbet. Chicken and Bacon Salad tender strips of chicken and smoked bacon nestling on a bed of leaves drizzled with raspberry vinaigrette. Sautéed Mushrooms with Garlic slices of garlic, sautéed mushrooms served with garlic bread. Tomato and Feta Salad cherry tomatoes, feta cheese with lettuce and pink grapefruit segments ~~~ Salmon and Asparagus poached salmon on a bed of tender asparagus spears with a warm butter sauce. Pesto Scented Chicken a plump breast of chicken scented with pesto served on tagliatelle with a tomato and basil sauce. Roast Sirloin of Beef prime scottish sirloin served with horseradish sauce and yorkshire pudding. Roast Pork Steak tender pork steak served with apricot and herb stuffing. Mushroom and Ricotta Cheese Parcels deep fried mushroom and ricotta cheese parcels served with a sweet chilli sauce. ~~~ Forest Fruit Cheesecake. Chocolate Craquen. Fresh Fruit Brandy Snap Basket. Chocolate and Orange Sponge with Custard. Cheddar and Stilton.